The latte, a staple in coffee culture around the world, has a rich and storied history dating back to 17th-century Europe. Its origins can be traced to Italy, where it was initially known as “caffè latte,” meaning “coffee with milk” in Italian. The modern latte as we know it evolved from the traditional Italian espresso, which gained popularity in the early 20th century. However, it was in the United States during the latter half of the 20th century that the latte truly flourished, particularly with the rise of specialty coffee shops and the widespread adoption of espresso machines. A classic latte typically consists of a shot of espresso combined with steamed milk and topped with a small layer of frothed milk, creating a creamy and indulgent beverage. Today, the latte remains a beloved favorite among coffee enthusiasts, known for its smooth texture, rich flavor, and endless possibilities for customization with syrups, spices, and alternative milk options.
– Coffee Beans
– Milk/ Non-Dairy Milk
Optional:
– Sweetener of choice
Grind Your Beans: Measure out about 18 grams of coffee beans and grind them on a fine setting. The grind should be similar to table salt.
Pull your espresso shot: Pull a shot of espresso (36 – 40 grams). If you don’t have an espresso machine, brew a strong cup of coffee using your preferred method, such as a Moka Pot or AeroPress.
Steam Your Milk: Pour cold milk into a milk pitcher, filling it about halfway. Purge the steam wand to remove any water buildup. Place the steam wand just below the surface of the milk and turn on the steam. Keep the steam wand positioned so that it creates a whirlpool motion in the milk, heating and frothing it simultaneously. Heat the milk to around 150-160°F (65-70°C) for a latte with a creamy texture. Be careful not to overheat the milk, as it can scald and affect the flavor.
Froth the milk: If you like your Americano with milk, you can add a splash of steamed or cold milk to taste. You can also add sweeteners like sugar, syrup, or flavored creamers if desired.
Add Optional Sweeter: Before combining, add your desired sweetener to the bottom of your cup
Combine espresso and milk: Pour the shot of espresso in the cup. If using a sweetener, stir the shot of espresso to blend. Slowly add your steamed milk over the espresso. Add the froth to the top of the latte. Optionally, you can add a sprinkle of cocoa powder, nutmeg, or cinnamon as a garnish.
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