Café Miel — Drip Coffee Version (Serves 2–3)
The original Café Miel — the traditional Spanish and French version — was made with strong brewed coffee, not espresso. This saucepan method serves 2–3 and is the easiest version to make. If you want to get the most out of your drip coffee as a base, that guide will help.
Ingredients
- 2 cups freshly brewed drip coffee
- ½ cup whole milk or heavy cream
- 3–4 tbsp honey
- ¼ tsp ground cinnamon
- Dash ground nutmeg
- Optional: ⅛ tsp vanilla extract
Instructions
- Combine all ingredients in a small saucepan.
- Warm over low heat, whisking until honey fully dissolves. Do not boil.
- Once steaming and fragrant, remove from heat.
- Pour into mugs. Garnish with a cinnamon stick or pinch of nutmeg.
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