Chestnut Praline Latte
A warm, nutty latte made with homemade chestnut syrup and a crunchy praline topping. It’s cozy, buttery, and perfect for slow winter mornings when you want something rich but not overly sweet. A true holiday comfort drink with deep, roasted flavor.
Ingredients
- 2 Shots Espresso (or strong 4 oz strong coffee)
- 1 Cup Milk (or milk alternative)
- 2 Tbsp chestnut syrup
- crushed candied nuts
- Optional: pinch of cinnamon or nutmeg
Instructions
- Add chestnut syrup to the bottom of your mug.
- Pour in hot espresso or strong brewed coffee.
- Stir gently to blend the syrup and coffee.
- Steam or heat your milk until silky, then pour slowly over the mixture.
- Add candied nuts on top.
- Dust with cinnamon or nutmeg if you want extra warmth.
Notes
Holiday Upgrades for Even More Flavor
- Add a splash of maple syrup for extra warmth and sweetness.
- Stir in a pinch of cinnamon, nutmeg, or allspice for a deeper holiday spice profile.
- Swap the milk for oat milk to boost the natural nuttiness.
- Drizzle a little brown butter on top for a richer, bakery-style flavor.
- Add a shot of dark chocolate syrup for a mocha-praline twist.
Tried this recipe?Let us know how it was!