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chestnut praline latte syrup

Chestnut Praline Syrup Recipe

A cozy, nutty syrup made with toasted nuts, brown sugar, and a touch of spice. It blends smoothly into espresso or cold brew and adds that warm, praline depth you want in a winter latte. Simple to make, easy to use, and perfect for holiday coffee.
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Ingredients
  

  • 1  cup water
  • 1  cup brown sugar
  • ¼  cup chopped pecans or walnuts
  • ½ tsp vanilla extract
  • ¼ tsp cinnamon
  • Pinch of salt

Instructions
 

  • Add water, brown sugar, and nuts to a small saucepan.
  • Heat over medium and let it simmer for about 10 minutes.
  • Remove from heat and strain out the nuts.
  • Stir in vanilla, cinnamon, and a pinch of salt.
  • Let cool, then store in a jar in the fridge for up to two weeks.

Notes

  • Toast the nuts first for a deeper, richer flavor.
  • Add a splash of maple syrup if you want a darker sweetness.
  • Simmer longer for a thicker, more caramel-like syrup.
  • Use raw sugar for a stronger, almost smoky depth.
Tried this recipe?Let us know how it was!