Cinnamon Dolce Latte Recipe
If you make this Cinnamon Dolce Latte at home, tell me how you customized it—extra cinnamon, oat milk, a stronger espresso base, or your own holiday twist. Drop a comment and let me know how your version turned out.
Ingredients
- 2 Shots espresso or 3–4 oz strong brewed coffee
- 1 Cup milk (whole or oat)
- 1 - 2 Tbsp brown sugar
- 1 Tsp ground cinnamon
- Optional: splash of vanilla extract
- Optional: whipped cream + cinnamon sugar topping
Instructions
- Add brown sugar and cinnamon to your mug.
- Brew your espresso or coffee and pour it over the mixture.
- Stir until the sugar melts and the spices combine with the coffee.
- Heat your milk until steaming, then froth lightly to create smooth microfoam.
- Layer the milk slowly into your mug, letting the foam settle on top.
- Add a sprinkle of cinnamon sugar or whipped cream if you want a bakery-style finish.
Notes
Notes
- Add a splash of vanilla to soften the spice.
- Use oat milk for a sweeter, dessert-leaning profile.
- Double the cinnamon for a stronger “dolce” flavor.
- For an iced version, shake cinnamon with cold milk before pouring over espresso.
Tried this recipe?Let us know how it was!