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coffee lemonade cold brew

Cold Brew Lemonade: The Refreshing "Mazagran" You Need to Try

This guide explores the refreshing Mazagran, a historical blend of bold cold brew and zesty lemonade that offers a crisp, citrusy alternative to traditional iced coffee. It provides a precise 2:1 "golden ratio" alongside pro tips to help you craft a perfectly balanced, cafe-quality summer drink at home.
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Ingredients
  

  • 1/2 Cup Cold Brew Coffee
  • 2-4 Tbsp Fresh Lemonade
  • 1 - 2 Tbsp Simple Syrup (Optional)
  • Fresh Mint or Rosemary
  • Ice Cubes

Instructions
 

  • Add coffee and lemon juice to a glass.
  • Add simple syrup and stir until fully combined.
  • Taste and adjust sweetness or lemon.
  • Fill glass with ice.
  • Stir and Sip: Give it a gentle swirl before drinking to integrate the flavors.

Notes

Variations to Try

  • The Boozy Mazagran: Add a splash of dark rum or Cognac (the traditional French/Portuguese way).
  • The Herbal Twist: Muddle fresh basil or lavender into your simple syrup before mixing.
  • The "Bumble" Style: Use orange juice instead of lemonade for a sweeter, smoother profile.
Tried this recipe?Let us know how it was!