Holiday Mint Latte Recipe
A warm, sweet Cinnamon Dolce Latte made with brown sugar, cinnamon, and smooth espresso. The spices melt into silky steamed milk to create a cozy, bakery-style winter drink. Perfect for slow mornings, holiday rituals, or anytime you want something comforting and sweet without being heavy.
Ingredients
- 2 Shots espresso or 3–4 oz strong brewed coffee
- 1 Cup milk
- ½–1 Tsp peppermint extract (go light—you can always add more)
- 1 - 2 Tbsp simple syrup (or sweetener of choice)
- Optional: whipped cream or cocoa dusting
Instructions
- Add simple syrup and a tiny amount of peppermint extract to your mug.
- Brew your espresso or coffee and pour it over the mixture.
- Stir until the flavors blend into a smooth base.
- Steam or heat your milk until silky, then pour it slowly into the mug.
- Taste and adjust—add more mint only if needed.
- Top with whipped cream or cocoa if you want it dessert-leaning.
Notes
Notes
- A drop of peppermint goes a long way—add it slowly.
- Use oat milk for a naturally sweet, creamy finish.
- For an iced version, shake the mint with cold milk before combining with espresso.
- Add chocolate syrup for a Mint Mocha twist.
Tried this recipe?Let us know how it was!