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pumpkin spice cjold brew full recipe

Pumpkin Spiced Cold Brew

A smooth and bold iced cold brew topped with silky homemade pumpkin cream cold foam and naturally sweetened with pumpkin spice syrup. The perfect fall coffee treat you can make at home in just a few minutes.
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Equipment

  • Tall glass
  • Spoon

Ingredients
  

  • 1 Cup Cold Brew Coffee (strong works best)
  • 2–3 Tbsp Pumpkin Spice Syrup
  • 2–3 Tbsp Pumpkin Cream Cold Foam
  • Ice

Instructions
 

  • Fill your glass with ice
    Big cubes melt slower and keep flavor stronger.
  • Add your cold brew
    Pour to about ¾ full, leaving room for the foam crown.
  • Stir in the pumpkin spice syrup
    Adjust the sweetness to your seasonal spirit level.
  • Top it with pumpkin cream cold foam
    Spoon it slowly so it floats like the royalty it is.
  • Sip through the layers
    Watch the foam cascade and swirl into the drink.Feel like you deserve a promotion.

Notes

Pro Tips for the Perfect Pour

• Use fresh cold brew for richer flavor
• If you like extra spice, sprinkle cinnamon on top
• Want stronger pumpkin notes? Add a bit more syrup
• Foam too thick? Add a splash of cold milk to lighten it up
If you enjoy iced espresso drinks too, check out the iced flat white at home next time you want to experiment.
Tried this recipe?Let us know how it was!