Go Back

Sugar Cookie Latte Recipe

A warm, sweet latte made with vanilla and almond syrup to capture classic sugar-cookie flavor. Festive sprinkles and silky steamed milk turn it into a cozy holiday treat. Perfect for bringing a little December magic to your morning cup.
Print Recipe Pin Recipe

Ingredients
  

  • 2 Shots espresso or ½ cup strong brewed coffee
  • 1 Cup milk
  • 1 Tbsp vanilla syrup
  • ½ Tbsp almond syrup
  • Holiday sprinkles
  • Optional: whipped cream

Instructions
 

  • Add vanilla and almond syrup to your mug.
  • Brew espresso or strong coffee and pour it over the syrup.
  • Stir until everything blends into a warm, sweet base.
  • Steam or heat your milk until silky, then pour slowly into the mug.
  • Top with sprinkles—and whipped cream if you want to go full holiday mode.

Notes

Want to give your Sugar Cookie Latte a little extra holiday flair? Try one of these easy twists:

  • Add a dash of cinnamon or nutmeg for a warm, spiced cookie vibe.
  • Swap vanilla syrup for brown-sugar syrup for a deeper, bakery-style sweetness.
  • Use oat milk to boost the natural cookie flavor and create a creamier finish.
  • Stir in a spoonful of white chocolate chips for a soft, melted sugar-cookie richness.
Tried this recipe?Let us know how it was!