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sugar cookie syrup recipe for lattes

Sugar Cookie Syrup Recipe

A soft, cozy syrup made with vanilla, almond, and brown sugar to recreate that fresh-baked sugar-cookie flavor. It melts easily into hot coffee, iced drinks, cold foam, or even holiday baking. Simple, warm, and perfect for adding a little December comfort to any cup.
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Ingredients
  

  • 1 Cup water
  • 1 Cup granulated sugar
  • 2 Tbsp brown sugar
  • 1 Tbsp vanilla extract
  • ½ Tsp almond extract
  • Pinch of salt

Instructions
 

  • Combine the water, sugar, and brown sugar in a small saucepan.
  • Heat gently until the sugar dissolves and the syrup begins to simmer.
  • Remove from the heat, then add the vanilla, almond extract, and a pinch of salt.
  • Let it cool, then pour into a jar or bottle.
  • Store in the refrigerator for up to two weeks.

Notes

  • A little extra almond gives it a stronger cookie flavor.
  • A splash of butter extract makes it richer and more “bakery-like.”
  • Simmer longer if you want a thicker syrup.
  • Raw sugar adds more depth if you prefer a deeper, caramel tone.
Tried this recipe?Let us know how it was!