Pumpkin Spice Syrup
A cozy, fall-inspired pumpkin spice syrup made with real pumpkin puree, warm seasonal spices, and just the right amount of sweetness. Perfect for stirring into cold brew, lattes, and all your favorite coffee drinks to bring autumn flavor home.
Equipment
- Small saucepan
- Whisk
- Mesh Strainer
Ingredients
- Cup Water
- 1/2 Cup Brown Sugar
- 2 Tbsp Maple Syrup
- 2 Tbsp Pumpkin Puree
- 1 Teaspoon Pumpkin Pie Spice
- 1/2 Teaspoon Vanilla Extract
Instructions
- Heat water, brown sugar, and maple syrup in a saucepan until dissolved.
- Whisk in pumpkin puree + pumpkin pie spice. Keep it gently simmering.
- Turn off heat and stir in vanilla.
- Let it cool, then strain if you want a sleek café texture.
- Jar it and refrigerate.
Notes
It keeps about 1–2 weeks chilled. Give it a shake before each use, since pumpkin likes to wander.
If espresso drinks are your thing but you do not own a machine, pair this with the methods to make espresso without a machine to level up your home-barista status fast.
It also blends beautifully into iced drinks like our blended iced coffee recipe that won’t separate when you want a seasonal flare-up of flavor.
Tried this recipe?Let us know how it was!