Caffè Bombón Recipe – Espresso + Condensed Milk
Caffè Bombón comes out of Spain (Valencia gets mentioned the most), and it’s as straightforward as it looks: espresso layered over sweetened condensed milk in a small glass. It caught on because it’s quick, consistent, and it hits that sweet-coffee craving without needing syrups or extra steps. The appeal is simple: you get bold espresso […]