Caffè Bombón Recipe – Espresso + Condensed Milk
☕ Quick Answer A Caffè Bombón is a Spanish espresso drink built from just two ingredients: a tight shot of espresso layered over sweetened condensed milk in a small clear glass, mixed 1:1 by weight. Origin: Spain — most stories trace it back to Valencia. The ratio: 1:1 by weight — 30–40 g espresso over […]